
Why Dadora
Better vanilla starts at the farm.
Grown by our family
Every orchid is planted, pollinated and harvested on our own farms in Esmeraldas, Ecuador.
Cured in the Andes
Beans are slowly sun-cured in the dry highland air to build their deep, floral aroma.
No middlemen
Most vanilla passes through 5–7 hands. Ours goes straight from our farm to your kitchen.
The details
What’s inside.
- Strength
- Single-fold (1X)
- Ingredients
- Water, alcohol, vanilla bean extractives
- Beans
- Grade A Vanilla tahitensis
- Origin
- Esmeraldas, Ecuador
- Shelf life
- Up to 5 years stored properly
- Diet
- All natural, gluten-free, non-GMO
- Free from
- Artificial colors and flavors, vanillin, coumarin
How to use it
Made for your kitchen.
Desserts
Cakes, cookies, custards and ice cream. Use it 1:1 in any recipe.
Drinks
A few drops in lattes, cocktails or sparkling water.
Savory
Adds depth to sauces, glazes and marinades.
Gifting
The 50 mL bottle makes an easy gift for any baker.
FAQ
Questions, answered.
What makes it different?
Is it pure vanilla extract?
How long does it keep?
Why is it limited edition?
What are your shipping and guarantee policies?
Full product story
The Only Ecuadorian Tahitian Vanilla Extract Available in the United States
Indulge in an unforgettable culinary journey with our Limited Edition Dadora Pure Tahitian Vanilla Extract, crafted from the finest Grade A Vanilla Tahitensis beans. Grown on our sustainable family farms in the lush fields of Esmeraldas, Ecuador, each bean is handpicked and sun-cured to perfection, capturing a rich, aromatic essence unlike anything you’ve ever tasted.
Our extract isn’t just vanilla, it’s a story, a craft, and a rare experience, bottled for you:
- Exclusive Ecuadorian Origin: Dadora is proud to offer the first and only Ecuadorian vanilla extract available in the U.S., bringing the vibrant flavors of our family farms directly to your kitchen.
- Unmatched Flavor Complexity: Experience a symphony of smooth floral notes, soft fruitiness, and deep, rounded richness, the signature of true Tahitian vanilla.
- Farm-to-Bottle Excellence: We don’t just source the finest vanilla, we grow it. By controlling every step of the process, from cultivation to bottling, we ensure an extract that embodies the true essence of Vanilla Tahitensis.
- Small-Batch Release: This is no ordinary vanilla extract. Produced in limited quantities, each batch is crafted for those who seek the finest flavors. Availability is limited and may take time to restock once sold out.
Support a Family Tradition, Sustainably
When you choose Dadora, you’re supporting a small, family-run farm committed to sustainable agriculture, ethical production, and the timeless craft of vanilla cultivation. Your purchase helps us keep this tradition alive.
How to Use Dadora Vanilla ExtractBring a new dimension of flavor to every dish:
- Desserts: Elevate cakes, cookies, custards, and ice creams with a smooth, luxurious vanilla flavor.
- Savory Dishes: Add depth to sauces, marinades, or glazes for an unexpected twist.
- Beverages: Craft indulgent vanilla lattes, cocktails, or even a dash into sparkling water for a touch of sophistication.
Proper Care for Your Extract
Store in a cool, dark place with the cap tightly sealed. Proper storage preserves the bold flavors and rich aroma that make Dadora exceptional.Don’t Miss Out!
Celebrate the art of vanilla crafting with Dadora. Quantities are limited, secure your bottle before this batch sells out!
More Information
| Fold (Strength) | Single-Fold (1X) |
| Product Style | Liquid |
| Ingredients | Water, alcohol, and vanilla bean extractives |
| Shelf Life | Up to 5 years when properly stored |
| Handling / Storage | Store in a cool, dry place away from direct sunlight |
| Notes | This product contains no artificial colors, flavors, preservatives, emulsifiers, carriers, antioxidants, ethyl vanillin, or coumarin. |
| Country of Origin | Ecuador |
| Dietary Preferences | All Natural, Gluten-Free, Non-GMO |
| Allergen Information | None |
Natural
GMO
Free
Practices