100% Natural Pure Ground Vanilla Bean Powder

Experience the essence of true craftsmanship with our Farm to Table premium ground vanilla powder. Sourced from the Vanilla Tahitensis bean, every step of its journey, from cultivation to harvest and curing, takes place in the picturesque fields of Ecuador, where nature’s bounty combines in perfect harmony.

Ecuador’s unique geographical location, with its mix of tropical and high-altitude regions, bestows upon our vanilla a delectable and one-of-a-kind flavor profile that will undoubtedly tantalize your taste buds.

Discover the natural charm of our ground vanilla powder, effortlessly infusing your favorite dishes, both sweet and savory, with an earthy and authentic vanilla flavor. Its versatility, derived from the special Tahitensis bean, makes it an ideal companion for dry baking mixes and liquids, elevating every recipe to new heights.

Our Commitment to Excellence: At Dadora, we don’t just source the finest vanilla beans—we grow them. Each bean starts its journey in our family-owned farms in Esmeraldas, Ecuador, where we have full control over the cultivation, harvesting, and curing processes. This close connection to our product from start to finish ensures that when you choose Dadora Vanilla, you’re choosing a commitment to unparalleled quality and sustainability. 

Ingredients: Pure Ecuadorian Ground Vanilla (Vanilla tahitensis) 

Usage Instructions:

Baking:

• Substitute 1/4 to 1/2 teaspoon of our ground vanilla for 1 teaspoon of vanilla extract in cookies, cakes, and other baked goods.

Beverages:

 • Add a pinch to your morning coffee, smoothies, or shakes for a burst of natural vanilla flavor.

Culinary Creations:

 • Elevate your sauces, marinades, and vinaigrettes by adding a small amount of ground vanilla.

 Desserts:

 • Mix into ice creams, puddings, and yogurts for an aromatic vanilla kick.

MASTERING THE USE OF GROUND VANILLA POWDER IN YOUR RECIPES

Indulge your culinary senses with our premium ground vanilla powder and unleash the magic it brings to your kitchen creations. Don’t wait any longer, dive into the world of exquisite flavors and experience a journey like no other. Your taste buds will thank you for it.

Frequently Asked Questions (FAQ)

1. Where are your vanilla beans grown and sourced from? Our vanilla beans are proudly grown and sourced directly from our family-owned generational farm in Esmeraldas, Ecuador. Cultivated in our modern greenhouses, not only do these facilities ensure optimal growing conditions for our vanilla beans, but they also provide a comfortable and sustainable environment for our workers. From seedling to ground powder, every step of the cultivation, harvest, and curing process is overseen with care and dedication, resulting in the highest quality product for our customers.

2. What makes your ground vanilla powder different from vanilla extract? Our ground vanilla powder is made from 100% pure ground vanilla beans, offering a more intense and authentic vanilla flavor compared to vanilla extract. It contains absolutely no additives or preservatives, providing a natural and flavorful enhancement to your recipes.

3. How should I store the ground vanilla powder? We recommend storing our ground vanilla powder in a cool, dark place to preserve its freshness and flavor. After each use, be sure to tightly seal the jar with the twist top lid to maintain optimal quality.

4. Is your ground vanilla powder gluten-free? Yes, our ground vanilla powder is gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions.

5. Can I use ground vanilla powder as a substitute for vanilla extract in recipes? Absolutely! You can substitute our ground vanilla powder for vanilla extract in a variety of recipes. We recommend using 1/4 to 1/2 teaspoon of ground vanilla powder for every teaspoon of vanilla extract called for in your recipe.

6. How long does the ground vanilla powder stay fresh? When stored properly in a cool, dark place and sealed tightly after each use, our ground vanilla powder can maintain its freshness and flavor for up to one year.

7. Can I use ground vanilla powder in savory dishes? Absolutely! Our ground vanilla powder's unique flavor profile makes it a versatile ingredient for both sweet and savory dishes. Experiment with adding a pinch of ground vanilla powder to sauces, marinades, and vinaigrettes for an unexpected burst of flavor. Discover more creative uses in our blog post, Vanilla in Savory Dishes: Breaking the Dessert Barrier.

8. Do you offer bulk purchasing options for your ground vanilla powder? Yes, we offer bulk purchasing options for customers interested in larger quantities of our ground vanilla powder. Please contact our customer service team for more information on bulk pricing and ordering.

9. Are there any health benefits associated with consuming ground vanilla powder? While primarily used as a flavoring agent, vanilla does contain antioxidants and may have potential health benefits. However, it's important to note that our ground vanilla powder is primarily intended for culinary use and should be enjoyed in moderation as part of a balanced diet.