Farm-grown in Ecuador
Vanilla Questions,
Answered
Everything you need to know about Dadora Vanilla, from our Ecuadorian farm to your kitchen.
Choose a category or tap a question to see the answer.
Vanilla Beans
What makes Ecuadorian Tahitensis vanilla different?
Our Ecuadorian Tahitensis vanilla has a floral, gently fruity aroma with notes reminiscent of apricot and a creamy finish. Its distinctive profile shines in custards, ice cream, pastry creams and coffee.
Is your vanilla grown in Tahiti?
No. Our Tahitensis variety is grown on our farm in Esmeraldas, Ecuador. “Tahitensis” describes the type of vanilla, not where our beans are grown.
What's the difference between Grade A and Grade B beans?
Grade A beans are generally supple and convenient for splitting and scraping into recipes. Grade B beans are typically drier and are popular for making extract. Both can deliver wonderful vanilla flavor.
How should I store vanilla beans?
Keep beans tightly sealed in a cool, dark place, away from heat and direct sunlight. Avoid refrigerating or freezing them, which can introduce unwanted moisture.
What if I notice white material on my beans?
White material can have different causes, including crystallization or mold. You cannot reliably identify it from color alone. If mold is suspected, do not use the beans; contact us with photos so we can help with next steps.
Ground Vanilla Powder
What is your ground vanilla powder made from?
Our powder is made from 100% whole vanilla beans, with no added sugar, fillers or artificial vanilla flavoring.
How do I use ground vanilla powder?
Stir it into baked goods, frosting, custards, smoothies, oatmeal, coffee or ice cream. Whole-bean powder can also create beautiful natural vanilla flecks.
Can I use vanilla powder instead of extract?
Yes, in many recipes. Because powders and extracts vary in strength, start with a little and adjust to taste. Powder is especially useful when you want vanilla flavor without adding liquid.
Does your vanilla powder contain sugar or alcohol?
No sugar or alcohol is added to our 100% whole-bean vanilla powder.
How should I store vanilla powder?
Keep the container tightly closed in a cool, dry cupboard. Use a clean, dry spoon and protect it from moisture.
Vanilla Extract
How do I make homemade vanilla extract?
A common home recipe uses approximately 1 ounce (28 grams) of beans per 8 fluid ounces (237 mL) of 35–40% ABV alcohol. Split the beans, fully submerge them, seal the container and allow several months for infusion, shaking occasionally.
Which alcohol works best for vanilla extract?
Vodka has a neutral flavor that highlights the vanilla. Rum or bourbon can add their own flavor notes.
What's the difference between extract and powder?
Extract is an alcohol-based infusion of vanilla, while our powder is made from ground whole beans. Powder is convenient for dry recipes; extract disperses readily into many batters and liquids.
Do you sell ready-made vanilla extract?
Yes, subject to availability. Explore Dadora vanilla extract.
Shipping & Orders
Where is Dadora Vanilla grown?
Our vanilla is grown in Esmeraldas, Ecuador, and carefully cured in Ecuador before reaching your kitchen.
Do you offer free shipping?
We currently offer free U.S. shipping on qualifying orders of $60 or more. Final eligibility is shown at checkout.
Do you offer bulk vanilla beans?
Bulk quantities and special harvest selections may be available depending on inventory. Please contact us with the amount you need.
How can I contact Dadora Vanilla?
For product, order or wholesale questions, please contact our team.