Why Dadora
Better vanilla starts at the farm.
Grown by our family
Every orchid is planted, pollinated and harvested on our own farms in Esmeraldas, Ecuador.
Cured in the Andes
Beans are slowly sun-cured in the dry highland air to build their deep, floral aroma.
No middlemen
Most vanilla passes through 5–7 hands. Ours goes straight from our farm to your kitchen.
The details
What’s inside.
- Grade
- A (gourmet / premium)
- Length
- 6–7 in (16–18 cm)
- Weight
- About 3 g per bean
- Moisture
- 30–35%, supple and moist
- Flavor
- Floral, fruity, soft cherry notes
- Origin
- Esmeraldas, Ecuador
- Shelf life
- Up to 2 years stored properly
How to use it
Made for your kitchen.
Split and scrape
Slice lengthwise and scrape the seeds into creams, batters and syrups.
Custards and ice cream
The seeds give crème brûlée and pastry cream that classic speckled look.
Homemade extract
10 beans (about 1 oz) is the right amount to start a bottle.
Reuse the pod
Bury the empty pod in sugar or salt for vanilla-infused pantry staples.
FAQ
Questions, answered.
How many beans come in each size?
How should I store them?
How long will they last?
Grade A or Grade B?
Where are they grown?
What are your shipping and guarantee policies?
Full product story
Dadora Grade A Tahitian Vanilla Beans — Farm-Direct from Ecuador
Better Vanilla Starts at the Farm
These aren’t just vanilla beans — they’re the result of years of care, patience, and craftsmanship on our family-owned farms in Esmeraldas, Ecuador. Each plump, glossy bean is sun-grown on the coast, then slowly cured in the Andean highlands to develop an aroma and flavor you simply won’t find in mass-market vanilla.
The result: A vanilla that’s wildly aromatic, naturally complex, and unforgettable in your kitchen.
Flavor You Can Smell Before You Taste
Our Grade A Tahitian (Vanilla tahitensis) beans are prized for their:
-Delicate floral aroma
-Soft notes of apricot & cherry
-Creamy, smooth vanilla finish
-Low bitterness, high fragrance
Perfect for:
-Custards, ice cream & pastry cream
-Vanilla sugar & extracts
-Cocktails, coffee & syrups
-Even savory sauces and marinades
If you’ve only used grocery-store vanilla before, this will feel like an upgrade you can taste immediately.
Why Dadora Vanilla Is Different
Most vanilla passes through 5–7 middlemen before it reaches your kitchen. Ours doesn’t.
We grow our vanilla ourselves — from orchid to cured bean — so you get:
-Farm-direct freshness
-Ethically sourced beans from our own fields
-Small-batch curing for peak aroma
-A product that supports real families, not faceless supply chains
-When you choose Dadora, you’re choosing vanilla with a story — and standards.
Bean Size & Quality
-Grade A, supple and moist
-Over 6 inches (15 cm) long
-Hand-sorted for appearance and aroma
-Each bean ≈ 3 g
Choose Your Size
5 Beans
Perfect for trying premium vanilla for the first time.
10 Beans (≈ 1 oz / 30 g)
Ideal for home bakers — and the perfect amount to start your own vanilla extract.
8.8 oz (250 g)
~80–90 beans for frequent bakers or small-batch producers.
1.1 lb (500 g)
~160–180 beans for professionals.
2.2 lb (1 kg)
Bulk size for commercial kitchens or resellers.
How to Use Your Beans
-Lay the bean flat.
-Slice lengthwise.
-Scrape out the seeds.
-Add directly to creams, batters, sauces, or syrups.
Pro tip: Don’t throw away the pod — bury it in sugar or salt to create your own infused vanilla ingredients.
Storage for Best Freshness
We vacuum-seal every order so your beans arrive perfectly preserved.
For best results:
Store in an airtight container
Keep in a cool, dark pantry
Avoid refrigeration
Use within 4–6 months for peak aroma (they’ll last much longer if stored properly)
The Dadora Promise
When you buy Dadora Vanilla, you’re not just buying an ingredient — you’re bringing home:
Vanilla grown with care
Flavor developed naturally
And a product that proves better vanilla truly starts at the farm
Once you cook with these beans, ordinary vanilla won’t compare.
Product Specifications
| Grade | Grade A (Gourmet / Premium) |
| Length | 6–7 inches (16–18 cm) |
| Color | Dark brown to black |
| Moisture Content | 30–35% |
| Flavor Profile | Floral, fruity, lightly sweet, soft cherry notes |
| Basic Preparation | To use a vanilla bean, trim each end and slice lengthwise down the pod. Scrape out the vanilla seeds and use as needed in recipes, infusions, or baking. |
| Recommended Applications | Use in a variety of cooking and baking applications including vanilla sugar, sweet sauces, ice cream, cakes, cookies, and homemade vanilla extract. Add vanilla seeds for a gourmet visual touch in custards, crème brûlée, and pastries. |
| Ingredients | Whole vanilla beans |
| Product Style | Whole |
| Shelf Life | Up to 2 years when properly stored |
| Handling / Storage | Store in a cool, dry place away from direct sunlight |
| Country of Origin | Ecuador |
| Irradiated | No |
| Allergen Information | None |
| Beans | Alcohol |
|---|---|
| 0.5 oz | 4 fl oz |
| 1.0 oz | 8 fl oz |
| 2.0 oz | 16 fl oz |
| 8.0 oz | 64 fl oz |
| 16.0 oz | 128 fl oz |
| 5 lbs (bulk) | 5 gallons (bulk) |