Vanilla Honey: 3-Ingredient Recipe + 6 Ways to Use It

Vanilla Honey: 3-Ingredient Recipe + 6 Ways to Use It

Vanilla honey is one of those cheat-code ingredients that makes everything taste like you spent more effort than you actually did. It’s simple, rich, insanely aromatic — and way better than anything sold in a grocery store squeeze bottle.

You only need 3 ingredients and about 60 seconds of effort.

Below are two recipe options:

✅ One using whole vanilla beans
✅ One using ground vanilla powder (faster + smoother)

What You’ll Need

• Raw honey (best flavor = wildflower, clover, or local honey)

• Vanilla beans or ground vanilla powder

• A clean jar with a lid

That’s it. No heat, no cooking, no sugar, no artificial “vanilla flavoring.”

Recipe #1 — Vanilla Honey Using Whole Beans

Ingredients

1 cup honey

1 whole vanilla bean (Grade A)

Steps

1. Split the bean lengthwise and scrape the seeds.

2. Stir the seeds into the honey.

3. Add the pod to the jar.

4. Seal, shake, and let infuse 3–7 days (longer = stronger).

✅ Flavor deepens over time
✅ Pod stays submerged = no mold
✅ Can be refilled with more honey later

Recipe #2 — Vanilla Honey Using Ground Vanilla Powder

Ingredients

1 cup honey

½–1 tsp pure vanilla powder

Steps

1. Add powder directly to honey and stir.

2. Done. No waiting. No straining. No pods.

✅ Instant flavor
✅ Smooth texture
✅ Cheaper than whole beans
✅ No infusion time needed

Shop Ground Vanilla Powder

6 Ways to Use Vanilla Honey

1. Coffee or lattes — melts perfectly, no sugar needed

2. Biscuits, toast, or croissants — bakery-level flavor in 3 seconds

3. Yogurt + fruit bowls — makes breakfast taste expensive

4. Cocktails + mocktails — mix with bourbon, rum, or iced tea

5. Cheese boards — drizzle over brie, goat cheese, manchego

6. Whipped cream or buttercream — honey + vanilla = undefeated combo

Want to Make It Even Stronger?

Use double beans or double the powder.

Or skip the DIY and get already-intense vanilla flavor with:

✅ Pure ground vanilla powder
✅ Ready-made vanilla extract
✅ Premium Grade A beans, sun-cured in Ecuador

Vanilla Powder
Vanilla Beans
Extract

FAQ

Does it need to be heated?
No. Heat destroys enzymes in raw honey and dulls vanilla flavor.

How long does it last?
Indefinitely, as long as the jar stays sealed and clean.

Can I reuse the vanilla bean?
Yes — refill with more honey until the pod loses aroma.

Does the powder sink?
No, it stays suspended if you stir. That’s the beauty of real ground vanilla.

Can I use flavored honey?
Yes, but plain honey gives a cleaner vanilla hit.

Final Note

You don’t need fake “vanilla flavored honey” when you can make the real thing in one minute with real vanilla.

Just use better beans — or better yet, vanilla powder — and the flavor takes care of itself.

Shop Vanilla Powder
Shop Grade A Beans