Vanilla in Savory Dishes: Breaking the Dessert Barrier

When you think of vanilla, your mind is more than likely going to drift to delicious desserts and sweet beverages, and rightfully so. Vanilla has made a name for itself in these categories as it’s incredibly versatile and complements a host of sweet flavor profiles. While it's certainly a staple in baking, its fragrant and complex flavor profile can actually bring a unique depth to savory recipes. From marinades to sauces, there are countless opportunities to use vanilla in the kitchen, and we’re excited to share five out-of-the-box ideas with you below.

Starting off strong, one of the most unique ways to incorporate vanilla into savory dishes is by infusing it directly into sauces. The warm, floral notes of vanilla complement a range of savory flavors, adding a layer of complexity that surprises and delights the palate. You can easily add our vanilla bean powder to dishes like a velvety béchamel sauce, drizzled over roasted vegetables or grilled chicken. The subtle sweetness and aromatic essence of vanilla transform a simple sauce into a five-star masterpiece.

Marinades are a powerful tool in the kitchen, imparting flavor and tenderness to meats and vegetables. Vanilla's natural sweetness tends to balance out the acidity in marinades, creating a blend of tastes. Experiment with a vanilla bean-infused marinade for steak or chicken, using our fresh Tahitensis vanilla beans. The result is a dish that is not overly sweet but boasts a nuanced flavor profile that is sure to be a fan favorite.

Vegetables, often the unsung heroes of savory dishes, can also benefit from the addition of vanilla. Roasting carrots or sweet potatoes with vanilla-infused olive oil elevates their natural sweetness and provides an even richer flavor. Dishes like this are perfect for the holidays, enticing even the pickiest of eaters. Fish is another delicacy that pairs beautifully with vanilla, much to the surprise of some. As an example of this pairing in action, Mahi Mahi with a Tahitian vanilla sauce is a renowned dish that locals savor.

4. The Art of Infusion

Broths and stocks form the backbone of many savory dishes, providing a rich foundation of flavor that you can taste in every bite. Infusing vanilla into a savory broth introduces a new dimension, creating a balance between savory and sweet. This technique is particularly effective in soups or stews where the aromatic quality of vanilla can shine. Picture a butternut squash soup with a vanilla-infused broth, the warmth of the spices harmonizing with the fragrant vanilla to create a comforting dish that reminds you of your childhood home.

Contrary to popular belief, desserts don’t have to be sweet. To truly break the stereotype, consider incorporating vanilla into unconventional desserts with savory elements. A vanilla-infused custard paired with a bacon brittle or a rosemary-infused vanilla panna cotta are just a few unique concepts that take vanilla to the next level.

Curious to hear your culinary adventures! Have you experimented with vanilla in unexpected savory dishes? Tell us about your discoveries, share your favorite recipes, or brainstorm new ideas in the comments below. Let’s break the dessert barrier and expand our vanilla horizons together!