There’s something magical about the aroma of vanilla wafting through the kitchen in the morning. Whether you're a breakfast lover or just looking to elevate your weekend brunch, vanilla-infused pancakes and syrups are the perfect way to start the day. In this guide, we’ll show you how to make fluffy, golden pancakes with real vanilla and pair them with homemade vanilla syrups that will take your breakfast to the next level!
Why Vanilla Makes Pancakes Better
Vanilla is more than just a flavor; it’s an enhancer that brings out the natural sweetness in ingredients. Using high-quality vanilla, like Dadora Vanilla, in pancake batter adds depth and warmth, making each bite irresistibly delicious.
Ingredients for Vanilla-Infused Pancakes
Here’s what you’ll need for the ultimate stack of fluffy, vanilla-infused pancakes:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 2 cups buttermilk (or regular milk with 1 tbsp vinegar)
- 2 large eggs
- ¼ cup melted butter
- 1 tbsp Dadora Vanilla Extract or seeds from 1 Dadora Vanilla Bean
Instructions:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract (or scraped vanilla bean seeds).
- Combine Wet & Dry: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes light and fluffy.
- Cook the Pancakes: Heat a non-stick pan or griddle over medium heat. Lightly grease with butter. Pour ¼ cup of batter per pancake and cook until bubbles form on the surface (about 2 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Serve Hot: Stack your pancakes high and get ready for the finishing touch—homemade vanilla syrup!
Homemade Vanilla Syrups – 3 Ways
Store-bought syrups are convenient, but nothing beats the taste of homemade vanilla syrup. Here are three easy recipes to pair with your pancakes:
1. Classic Vanilla Syrup
A simple, rich syrup that highlights the flavor of pure vanilla.
Ingredients:
- 1 cup sugar
- 1 cup water
- 1 tbsp Dadora Vanilla Extract
Instructions:
- In a saucepan, bring sugar and water to a simmer over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in vanilla extract.
- Let cool and drizzle over pancakes!
2. Vanilla-Maple Syrup
For those who love traditional maple syrup with a hint of vanilla.
Ingredients:
- 1 cup pure maple syrup
- 1 tsp Dadora Vanilla Extract or seeds from ½ vanilla bean
Instructions:
- Heat the maple syrup in a small saucepan over low heat.
- Stir in vanilla extract or vanilla bean seeds.
- Remove from heat and serve warm over pancakes.
3. Vanilla-Honey Drizzle
A naturally sweet alternative to syrup with a floral vanilla touch.
Ingredients:
- ½ cup honey
- 2 tbsp hot water
- ½ tsp Dadora Vanilla Extract
Instructions:
- Warm the honey slightly in a bowl or small pot.
- Stir in hot water and vanilla extract until smooth.
- Drizzle generously over pancakes.
Tips for the Best Vanilla Pancakes & Syrup Pairings
- Use high-quality vanilla: The better the vanilla, the richer the flavor. Dadora Vanilla Extract or vanilla beans make all the difference.
- Don’t overmix the batter: A few lumps are okay! Overmixing results in dense pancakes.
- Keep pancakes warm: Place cooked pancakes on a baking sheet in a 200°F oven while making the syrup.
- Experiment with toppings: Try adding fresh berries, whipped cream, or crushed nuts for extra texture.
Final Bite – Elevate Your Mornings with Dadora Vanilla
Vanilla isn’t just for baking—it’s a breakfast game-changer! Whether you go for classic vanilla syrup, maple-vanilla, or honey drizzle, these pancakes are guaranteed to become a household favorite.
Ready to upgrade your mornings? Grab some Dadora Vanilla today and experience the difference in every bite!